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March 03, 2017

The Maillard Reaction

March 03, 2017/ J Moghraby
The Maillard Reaction

What is the Maillard reaction first described more than 100 years ago? And how does is lead to carcinogen formations?

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March 03, 2017/ J Moghraby/ Comment
Maillard reaction, sugar, glucose, amino residue
February 24, 2017

“Go for Gold!”

February 24, 2017/ J Moghraby
“Go for Gold!”

We are toasting, roasting, baking, frying or grilling our food but that brown colour might not be so good for us. Find out why in this post.

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February 24, 2017/ J Moghraby/ Comment
starchy food, Maillard reaction, MRP
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